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Results 41 - 50 of 57 for sauerkraut white wine
Cook onion in fat until tender. Combine cooked onion with rest of ingredients and mix well. Makes enough dressing for 8 to 10 pound goose.
In a 3 quart saucepan, ... bacon, sliced sausage, wine, undrained mushrooms, beef bouillon ... discard. Stir in sauerkraut. Stir 1/4 cup cold ... 4 to 6 servings.
Saute bacon; add onions and ... apples; stir. Add wine, bouillon, and gin. Brown ... kraut, cover and simmer 1 hour. Stir and simmer 30 minutes more
44. PORK CASSEROLE
Bake at 350 to 375 degrees for 1 hour. Add can of O & C onions - continue baking about 10 minutes until onions are crisp.
45. SAUERKRAUT
Saute onion in butter in large skillet until golden. Add sauerkraut, potato, apples, carrot, seasonings, and wine. Cook over medium heat 8-10 minutes.
Put sauerkraut and apples in roasting pan. ... 1/2 bottle of wine over sauerkraut. Bake for 2 ... serving. Serve with mashed potatoes. Serves 10.
Make a sauce from liquid and pour over birds after they are done.
To a skillet add bacon and saute until brown and almost crisp. Add chopped onions and apples and saute until soft. combine with remaining ...
49. KRAUT SALAD
Drain sauerkraut and rinse with cold water. Mix remaining ingredients, and allow to set overnight, refrigerated.
50. DOROTHY'S SALAD
Boil 1 minute. Pour over; marinate 24 hours. Drain and serve.
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