Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... Cover with bar-b-cue sauce and heat. (The brisket can ... bar-b-cue sauce and heat.)
Mix first 5 ingredients. Rub both sides of brisket with mixture. Place fat side ... ingredients. Baste every 30 minutes. Bake 6 hours in 250 degree oven.
Preheat oven to 375 degrees. ... and add soy sauce. Pour half the liquid ... Salt and pepper brisket. Place on seasonings. Add ... hours. Open foil carefully.