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Results 41 - 50 of 52 for salmon rice
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Preheat oven to 375 degrees. Drain and flake salmon. Combine all ingredients in ... platter. Serves 8. Approximately 135 calories per serving.
43. SALMON AND RICE
Saute onion in butter; add remaining ingredients and heat. Serve over hot cooked rice.
44. SALMON RICE LOAF
Combine ingredients in order given and place in buttered ring mold. Bake in moderate oven (350 degrees) for 30 to 40 minutes. Remove from ...
Saute onion, celery and green ... fish, add cooked rice and combine lightly. Add onion ... about 45 minutes or until heated through. Serves 6.
46. SALMON AND RICE
In saucepan combine 2 cups water, 1 cup long grain rice, salt and pepper. On ... 1 can of salmon, 1/2 cup chopped onions, ... salmon mixture on top.
47. SALMON AND RICE
Two slices salt pork per ... pan. Meanwhile, put salmon in large bowl break open ... taste, serve with rice on side or over rice ... fry in hot oil.
FILLING: Boil milk and rice. Make dough. Knead well. ... chopped eggs and salmon over dough. Season with salt, ... sauteed ground beef or mushrooms.
49. RICE WITH SALMON
Line the bottom and sides of a mold with cold boiled rice to a depth of about 1/2". Fill in with salmon which has been well mashed ... sliced thinly. Serve hot.
Combine yogurt, onions, salt, and ... Cover with the rice. Arrange tomatoes over it ... for 30 minutes. Shake casserole occasionally. Serves 4-6.
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