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Results 41 - 50 of 429 for salmon melt
Wash and pat salmon dry. Combine sugar, butter, soy ... twice during this time. This marinade gives the salmon a sweet and sour taste. Serves 4.
42. CRUMPETS
Combine yeast and sugar in a bowl; add the water and let stand in a warm place about 5 minutes to soften. Blend in the milk, egg, and ...
43. SALMON LOAF
In a bowl combine salmon, crumbs, onion, butter and ... worcestershire sauce. Cook, stirring constantly until sauce thickens and bubbles. Serve with loaf.
44. SALMON HASH
Developed for diabetics or if ... and bones from salmon; flake with a fork. ... Carbohydrates 9 gm. Protein 7 gm. Fat 5 gm. Fiber trace. Sodium 271 mg.
Combine Tequila and lime and pour over salmon. Marinate for 30 minutes. ... with sauce and sprig of parsley or dill for garnish. Pass extra sauce.
46. SALMON FILLETS
Arrange a single layer of salmon in a glass baking dish. ... immediately. Garnish with lemon and lime slices. Can use a sprig of parsley, too. Serves 4.
Prepare a thin white sauce, ... slightly thickened. Place salmon on bottom of buttered casserole. ... 30 minutes or until brown. Serves 4 to 6.
Combine crumbs, egg whites, chili ... mix well. Flake salmon into bowl and blend gently. ... into 5 patties. Melt butter in non-stick skillet. Pan ... sauce. Yields 5 burgers.
49. FISH BOIL
Use very large pot, such as a canner. Bring water to rolling boil, add 1/2 cup salt and potatoes slowly so water continues to boil. Boil 12 ...
Drain half of the liquid off the salmon. Add all the ingredients together; mix well. Place in a loaf pan. Bake 40 to 45 minutes.
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