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Results 41 - 50 of 71 for salmon herbs
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
42. HERB BAKED FISH
Arrange fish in a shallow oven proof dish. Melt butter. Add sliced garlic and cook until tender (do not brown). Remove garlic. Add onions ...
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
44. SALMON BAKE
Toss salmon, dressing, parsley and onion ... 1/2 quart casserole and bake for 50 minutes at 350 degrees. Garnish with sliced lemon and parsley.
Prepare rice as package directs. ... with drained, flaked salmon. Cover with remaining sour ... degrees, 10-15 minutes (uncovered). Serves 4-6.
46. SALMON CASSEROLE
Place 1 cup croutons in ... 1 cup of salmon and 1 cup of cheese. ... fork. Bake in 350 degree about 45 minutes to one hour. Garnish with parsley.
Make sauce with the sour ... and lay the salmon on top. Cover. Bake in ... bones. Left overs are good cold or in any good salmon dish. Serves 6.
48. SALMON BAKE
Toss salmon, croutons, parsley and onion ... 1 1/2 quart casserole dish. Bake at 350 degrees about 50 minutes. Garnish with lemon and parsley.
49. SALMON BAKE
Toss salmon, croutons, parsley and onion ... Turn into a greased 1 1/2 quart casserole. Bake at 350 degrees about 50 minutes. Makes 6 servings.
50. SALMON BAKE
Toss salmon, croutons, parsley and onion ... Mix well; turn into 1 1/2-quart casserole and bake uncovered at 350 degrees for about 50 minutes.
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