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Results 41 - 50 of 56 for salmon chowder
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...
Melt butter, saute onions, stir ... milk and cheese, salmon or clams. Warm (do not boil as milk a will curdle), sprinkle with paprika and serve.
43. SALMON CHOWDER
Cover skeleton in salted water and simmer for 30 minutes or until meat balls from skeleton. Cool. Shake meat from skeleton and set aside. ...
44. SALMON CHOWDER
Coat saucepan with vegetable spray. ... occasionally. Stir in flaked salmon and remaining ingredients; cook until ... thoroughly heated. Serves 7.
45. SALMON CHOWDER
You can substitute clams or ... add sauteed mixture, salmon including juice and mix together. ... smooth. Heat until boiling, stirring constantly.
46. SALMON CHOWDER
Drain, flake, reserve liquid of salmon. Saute onion, celery, green ... salmon, milk, corn, parsley last and heat thoroughly. Makes 4 servings.
47. SALMON CHOWDER
Drain salmon, reserving liquid; remove skin ... Add undrained tomatoes, salmon, parsley, and dash pepper. Cover and simmer 10 minutes. Serves 4.
This flavorful seafood chowder, made with shrimp, lump crab meat and salmon is absolutely delicious. Combine the ... 4.7g; Fiber 1g; Protein 17g e
49. SEAFOOD CHOWDER
In large pot, cook bacon over medium heat until almost crisp. Add celery, onion, potato and continue to cook, stirring until onion is ...
50. SEAFOOD CHOWDER
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
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