Results 41 - 50 of 295 for salads green peas

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Combine cooked peas, drained, combine vegetables, nuts, bacon with sour cream. Pour salad dressing over and chill.

Mix with enough salad dressing to moisten. Chill before serving. Yield: 6 - 8 servings.

Drain peas and add other ingredients. Wet with mayonnaise. Chill well before serving.

Toss peas with all ingredients and serve.

Thaw peas in colander under running hot ... Spoon onto lettuce lined platter. Garnish with lemon and mint. Chill before serving. Makes 4 servings.



Cook dressing ingredients slowly until sugar dissolves. Cool. Pour over vegetables. Refrigerate overnight. Drain to serve. This recipe is ...

Layer the above in a salad bowl. Spread mixture over top ... (Parmesan/Mild Cheddar) on top. Refrigerate 2 to 3 hours. Toss just before serving.

Layer lettuce, peas, eggs and onions. Spread ... on top. Top with cheese and bacon or bacon bits. If kept wrapped, this will keep several days.

Thaw peas under cold water and set aside. Combine remaining ingredients. Add peas. Serve chilled or at room temperature.

Combine ingredients into a medium ... a platter. Spoon salad onto the leaves and sprinkle ... cut into small cubes, to the mixed ingredients.)

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