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Results 41 - 50 of 72 for salad romaine
Any or all: Bananas Cantaloupe Pineapple Oranges Grapefruit Apples Use Romaine lettuce as a base. Cut up choice ... Toss with dressing. Serve.
42. ROMAINE SALAD
Wash Romaine and cut out ribs. Dry ... Rub mixing and salad bowls with garlic. Coddle egg ... Parmesan. Add croutons and sprinkle with lemon juice.
Toast pecans in hot oven ... oven. Tear up Romaine lettuce for amount needed. Dice ... Stay crispy in refrigerator for up to 1 hour - covered.
Mix the above in a salad bowl. Add 3 tablespoons good ... taste Sprinkle with 4 tablespoons freshly grated Parmesan cheese. Serve immediately.
Mix the first 5 ingredients ... chill 2 hours. Toss the remaining 3 ingredients just before serving and pour the dressing over the salad and serve.
Combine first 5 ingredients in a jar. Cover, shake vigorously, until well blended. Refrigerate several hours or overnight. Combine next 5 ...
Brush both sides of bread ... and put in salad bowl. Top salad with quartered ... dressing over salad, toss gently. Sprinkle with Parmesan and serve.
Just before serving, stir dressing and toss into salad. Enjoy.
Combine first 5 ingredients; cover and shake; set aside. Combine next 5 ingredients in large bowl. Pour dressing and toss before serving. ...
Place in large salad bowl. Blend together and refrigerate. ... with dressing, optional). Pour dressing over salad, toss and serve immediately.
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