Results 41 - 50 of 293 for salad french dressing

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Mix well with mixer or blender. Makes 2 quarts.

In shaker mix oil, milk, mustard, salt and pepper. Shake 7 or 8 times. Add lemon juice and shake well. Makes 3/4 cup.

Blend together in blender. Makes one quart. Store in refrigerator. So good with French fries.

Beat 15 minutes or put in blender until thoroughly blended.

Put all in a pint jar and shake well. Shake well before using each time.



Blend well. Makes 2 cups. Chill.

Add all ingredients together; shake well. Pour over prepared tossed salad. Great with Italian meals.

Mix in jar or bottle. Keep chilled. Serves 1 cup.

Mix in blender: tomato soup, wine vinegar, oil, sugar, paprika, salt, Worcestershire sauce.

Blend well in a blender.

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