Results 41 - 50 of 310 for salad egg noodles

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Heat oil in large saucepan. ... cubes. Gradually add noodles and salt so that water ... desired consistency. Makes 8 to 10 servings or 4 quarts.

Mix together well. Add more seasonings and mayonnaise, if desired.

Bring noodles to a boil. Mix in ... together until all ingredients are well blended (with wooden spoon). Put into the refrigerator for 45 minutes.

Drain: 1 can mandarin oranges ... with sugar, flour, eggs, salt, and lemon juice. ... 1/2 box of noodles as directed on package and ... Cool Whip; mix together.

In large bowl with wooden ... about 20 minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.



Cook noodles; drain. Add other ingredients. Serve warm or cold.

Beat egg. Add oil and salt. Add flour until it forms a firm ball and follows the spoon around the bowl. Roll and slice. These freeze well.

Prepare linguine, keep warm (drain). ... set aside. Beat eggs with salt. Heat 1 tablespoon ... linguine and sprinkle with chopped nuts. 8 serving.

Combine above ingredients in a ... blender. Slowly add 1 cup salad oil to the blender. Add 1/2 to 1 cup plain yogurt and 1 tablespoon oregano.

Made with tomato and spinach. Run boiled noodles and eggs through cold water to chill. ... oranges and pineapples. Add mayo to your taste. Mix well.

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