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Results 41 - 50 of 430 for salad creamy
Mix sour cream, vinegar and salt in medium size bowl. Stir in peas and onions. Place half the pea mixture in a serving bowl. Top with half ...
Mix together and set, chill and serve.
Combine all ingredients in a jar with a screw-on cap. (Do not use blender.) Refrigerate up to 4 weeks.
In blender on high speed mix all ingredients except oil. After all ingredients are mixed, slowly add oil while blender is still on high. ...
Mix dressing and pepper in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Makes 8 servings.
In a small mixing bowl, combine buttermilk, mayonnaise, dill, salt and pepper, stirring until smooth; add cucumber and onion and stir to ...
Cook bacon crisp and reserve ... eggs, cheese, ham and croutons. Serve with mustard dressing. Combine all ingredients and serve with chef's salad.
In large bowl, combine fruit ... Fold in whipped cream and refrigerate. Just before serving, garnish salad with strawberries. Makes 4-6 servings.
Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per ...
Cook pasta in boiling salted water until tender. Rinse with cold water and drain. Combine in a bowl pasta, chicken, tomatoes, scallions and ...
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