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s texas hash
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41.
TEXAS TURKEY HASH
In a microwave-safe plastic colander, combine turkey, onion, and bell pepper. Set colander in a microwave-safe bowl. Microwave at 100% ...
Ingredients: 8 (rice .. salt .. tomatoes .. turkey ...)
42.
DAD'S TEXAS HASH
Heat oven to 350 degrees. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain ...
Ingredients: 8 (beef .. rice .. salt .. tomatoes ...)
43.
TEXAS HASH
Heat oven to 350 degrees. In large skillet cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain ...
Ingredients: 8 (beef .. rice .. salt .. tomatoes ...)
44.
TEXAS HASH
Heat oven to 350 degrees. In large skillet, cook and stir meat, onions, green peppers until meat is brown and vegetables tender. Drain off ...
Ingredients: 8 (beef .. rice .. salt .. tomatoes ...)
45.
GRANDMA'S TEXAS HASH
Saute onions, peppers until soft in oil. Add hamburger and cook until crumbly. Add tomato sauce, water, rice and seasonings. Arrange in a ...
Ingredients: 11 (oil .. rice .. salt .. sauce ...)
46.
TEXAS HASH
Heat oven to 350 degrees in large skillet. Cool meat, onions and green pepper until tender. Drain off fat. Stir in tomatoes, rice, salt, ...
Ingredients: 8 (beef .. onions .. salt .. tomatoes ...)
47.
AL'S TEXAS HASH
Cook onions and pepper in shortening. Add beef and brown. Stir in tomatoes, rice, chili powder, salt and pepper. Pour into greased ...
Ingredients: 8 (beef .. onions .. rice .. tomatoes ...)
48.
TEXAS HASH
Heat oven to 350 degrees. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook ...
Ingredients: 8 (beef .. rice .. salt .. tomatoes ...)
49.
TEXAS HASH
Fry onions, peppers, and meat. Stir in tomatoes and noodles. Pour into a 2 quart baking dish. Cover and bake removing cover the last 15 ...
Ingredients: 6 (beef .. noodles .. onions .. tomatoes ...)
50.
COACH FRANK HOWARD'S TEXAS HASH
Place onions, bell peppers and ground beef in large skillet with drippings and saute. Use fork to break up meat. Cook until lightly ...
Ingredients: 12 (beef .. drippings .. onions .. peppers .. sauce ...)
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RECIPE PULSE
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