1 lb. ground beef
3 lg. onions, sliced
1 lg. green pepper, chopped
2 (16 oz.) cans tomatoes
1/2 c. uncooked regular rice
2 tsp. salt
1 to 2 tsp. chili powder
1/8 tsp. pepper

Heat oven to 350 degrees. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain fat. Stir in tomatoes, rice, salt, chili powder, and pepper. Heat thoroughly and pour into ungreased 2 quart casserole. Cover and bake for one hour.