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Results 41 - 50 of 104 for rye bread swedish
Heat water; add salt, shortening, ... sugar and sifted rye flour. Beat well. Add yeast ... Let rise again. Bake at 350 degrees for 50 minutes.
Mix water, molasses, brown sugar, ... raisins. Stir in rye flour, then white flour until ... tests done, about 30 to 40 minutes at 375 degrees.
Soften yeast in 1/2 cup warm water; place rye flour, salt, sugar, and shortening ... while still warm to make a tender crust. Makes 4 to 6 loaves.
Heat water. Add butter until ... lukewarm water. Add rye flour and as much white ... until double. Bake at 300 degrees for 1 hour. Makes 7 loaves.
Mix sugar, shortening, molasses and ... to dough. Add rye flour and beat well. Add ... degrees (small loaves - 55 minutes; large loaves - 1 hour).
Combine brown sugar, molasses, salt ... to dissolve. Stir rye flour into brown sugar-molasses mixture, ... Let rise until doubled, 1 1/2-2 hours.
In a large bowl mix: ... Add 1 cup rye flour then add enough flour ... Whole wheat flour can be substituted for some of the all purpose flour.
Scald milk, salt, shortening and ... minutes. Add molasses, rye flour and anise seed. Stir ... minutes at 350 degrees (325 degrees for glass pan).
Scald milk; add sugar and ... smooth dough. Add rye flour and mix well. Knead ... reduce heat to 350 degrees and bake 35 to 40 minutes longer.
Combine sugar, syrup, salt, shortening, ... milk. Stir in rye flour and 3 packages dry ... foil. Turn out of pan and rub top crust with butter.
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