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Results 41 - 50 of 76 for rye bread dip
41. RYE BREAD DIP
Slice 1/2 inch off top of bread and break into pieces. Then ... bread and start dipping. You may use crackers or chips. Any type of bread is good.
Mix and chill 2-3 hours. Serve in middle of round loaf of rye bread.
Mix and refrigerate overnight before serving.
44. RYE BREAD DIP
Cut top off loaf pumpernickel bread and scoop out center, break ... out bread with dip on a large dish, put ... the bread (bowl) and use to dip.
45. RYE BREAD DIP
Mix all together and serve with rye bread pieces or in center of round.
46. RYE BREAD DIP
Combine first 6 ingredients in ... Cut top from bread. Hollow out loaf, reserving chunks of bread. Place dip in bread shell just before ... dipping. Yield: 3 cups.
47. RYE BREAD DIP
Cut out center of the bread and break or cut into bite-size pieces. Fill cavity of bread with mixture. Use bread pieces for dipping.
Mix onion, dill weed, sour ... hours before using. Hollow out bread and fill with dip. Cut hollowed out bread into small pieces and use to dip.
Cut circle out of bread, cube and set aside. Fill bread with dip. Mix thoroughly.
50. BREAD DIP
Cut out center of rye bread, leaving a bowl-shaped bread. ... small pieces for dipping. Mix remaining ingredients and serve inside the rye bread.
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