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Results 41 - 50 of 50 for rotel chicken tortilla chips
Tear chicken into bite-size pieces (or use ... until melted. Crush chips and alternate in layers of ... cheese. Bake at 300 degrees about one hour.
Mix. Bake at 350 degrees for 40 minutes.
Mix all ingredients, except cheese and tortilla chips, in long casserole dish. ... NOT use the entire can of Rotel as the dish will be too spicy.
44. MEXICAN CHICKEN
Place crushed chips in bottom of 9 x ... chips. Bake at 350 degrees for 20-25 minutes. Place shredded cheese on top and cook for 5 more minutes.
45. MEXICAN CHICKEN
Mix all ingredients except cheese and chips. Place chips in 9x13 ... over chips, increase chicken broth if too dry. Bake ... salad and garlic toast.
46. MEXICAN CHICKEN
Line baking dish with chips. Place chicken on top. Pour on cream ... soup. Top with Rotel tomatoes. Chop onion and bell ... minutes at 350 degrees.
47. MEXICAN CHICKEN
In 9x13 inch pan, place a layer of chips. Smash them. Place chicken or hamburger pieces over chips. ... early and refrigerated until time to bake.
48. MEXICAN CHICKEN
Boil chicken until done, shred when cool. ... soups, milk and Rotel. Add chicken. Place tortilla chips in bottom of greased 9 ... degrees for 1 hour.
49. LISA'S CHICKEN
Mix all together. Bake at 350 degrees for 30 to 45 minutes.
Boil chicken and remove bones. Break into pieces. Fry chips in small amount of Crisco ... Pam, beginning with tortilla chips and chicken. Mix soups ... degrees for 1 hour.
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