1 boiled, deboned chicken
1 c. chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 can Rotel tomatoes and chiles
Salt and pepper to taste
1 bell pepper, diced
1 med. onion, diced
1 to 2 tbsp. chili powder
1 lb. grated cheese
Unsalted tortilla chips

Mix all ingredients except cheese and chips. Place chips in 9x13 inch pan to cover the bottom. Pour mixture over chips, increase chicken broth if too dry. Bake in 350 degree oven for 1 hour or until firm. Remove from oven and cover with grated cheese. Allow cheese to melt. Serve with green salad and garlic toast.