1 fryer, cooked & deboned
1 can cream of celery soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 bag Tortilla chips
1 sm. onion
1 sm. bell pepper
Cheese

Line baking dish with chips. Place chicken on top. Pour on cream of celery and cream of chicken soup. Top with Rotel tomatoes. Chop onion and bell pepper; grate cheese to put on top. Bake for 30 minutes at 350 degrees.