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Results 41 - 50 of 72 for romaine salad
Toast pecans in hot oven ... oven. Tear up Romaine lettuce for amount needed. Dice ... Stay crispy in refrigerator for up to 1 hour - covered.
42. ROMAINE SALAD
Wash Romaine and cut out ribs. Dry ... Rub mixing and salad bowls with garlic. Coddle egg ... Parmesan. Add croutons and sprinkle with lemon juice.
Mix the above in a salad bowl. Add 3 tablespoons good ... taste Sprinkle with 4 tablespoons freshly grated Parmesan cheese. Serve immediately.
Any or all: Bananas Cantaloupe Pineapple Oranges Grapefruit Apples Use Romaine lettuce as a base. Cut up choice ... Toss with dressing. Serve.
Place in large salad bowl. Blend together and refrigerate. ... with dressing, optional). Pour dressing over salad, toss and serve immediately.
Mix the first 5 ingredients ... chill 2 hours. Toss the remaining 3 ingredients just before serving and pour the dressing over the salad and serve.
Brush both sides of bread ... and put in salad bowl. Top salad with quartered ... dressing over salad, toss gently. Sprinkle with Parmesan and serve.
Combine first 5 ingredients; cover and shake; set aside. Combine next 5 ingredients in large bowl. Pour dressing and toss before serving. ...
Combine first 5 ingredients in a jar. Cover, shake vigorously, until well blended. Refrigerate several hours or overnight. Combine next 5 ...
Just before serving, stir dressing and toss into salad. Enjoy.
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