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Results 41 - 50 of 56 for rolled rump roast
41. ITALIAN BEEF
Cover roast with water. Bring to boil, ... Slice meat when cool. Add to juice. Simmer for 1/2 hour. If a lot of juice, don't add too much water.
42. SPANISH ROAST
Trim roast. Mix olives and bacon. ... wine, mushroom sauce and garlic. Pour over roast, seal foil tight and bake at 325 degrees for 2 1/2-3 hours.
43. SAUERBRATEN
Oven; 325 degrees. Total cooking ... and peppercorns. Add rump roast. Cover and refrigerate 36 ... hot buttered noodles. Makes 8 to 10 servings.
Blend above ingredients and spread over meat. Place on heavy foil and cup edges to hold 1 cup red cooking wine in casserole or small ...
Brown roast well. Sprinkle with 1 package ... overnight. Bake 1 1/2 hours more at 275 degrees before serving. Serve on kaiser rolls. Serves 10-15.
46. SAVORY POT ROAST
Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until ... protein, 13 g fat, 12 g carbohydrate, 535 mg sodium, 103 mg cholesterol.
Brown beef in hot oil on all sides in Dutch oven; remove from pan. Saute chopped onion and celery lightly in oil remaining in pan. Return ...
Spray Dutch oven with Pam and brown meat, using no fat. Add garlic, tomato sauce, wine, orange, celery, parsley, thyme and carrot. Season ...
49. BEEF ROLL-UPS
Cut roast into 1/4" slices. Pound into ... piece of bacon. Roll up and secure with toothpicks. ... for approximately 45 minutes at 350 degrees.
50. ITALIAN BEEF
Rub meat with salt, pepper, oregano, parsley flakes and garlic salt. Put in oven for one hour at 500 degrees. Take out, cool and slice ...
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