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Results 41 - 50 of 94 for roll crab
Thaw snow crab, drain thoroughly and chop ... of crab mixture. Roll up loosely and place on ... degrees for 15 to 18 minutes until golden brown.
42. CRAB LOAF
Roll out crescent rolls with rolling ... cookie sheet or baking stone. Slice into 1/4 slices. Excellent served as a luncheon entre with salad.
43. CRAB RANGOON
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
44. CRAB SWISS BITES
Mix first 6 ingredients. Separate each roll into three parts and place on cookie sheet. Spoon on crab meat mixture. Top with slice ... 10 minutes. Makes 36.
45. CRAB CRESCENTS
Beat cream cheese until smooth. ... Spoon by teaspoonfuls onto wide end of crescent triangle and roll up. Bake at 375 degrees for 12-14 minutes.
Saute onions, green pepper and ... Top with another roll of Ritz crackers (crushed). Dot with butter. Bake in 350 degree oven for 35-40 minutes.
Unroll dough into 4 rectangles. ... 1 inch jelly roll pan; press onto bottom and ... Bake at 350 degrees, 15 minutes or until cheese is melted.
48. DEVILED CRAB
Mix well. Put in crab shells. Bake at 375 degrees about 25 minutes or until golden brown. Makes 10 to 12 shells.
49. CRAB-CHEESE PIE
Drain and slice crab meat. Combine with cheese, eggs, ... with remaining triangles. Bake at 325 degrees for 50-60 minutes. Makes 5-6 servings.
Combine crab & shrimp with crumbs and ... pepper. Mix thoroughly. Pile into scallop shells or a casserole and bake at 350 degrees about 1/2 hour.
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