1 (8 oz.) can crab meat, drained and flaked
1 tbsp. grated onion
4 oz. shredded Swiss cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1 pkg. flaky style refrigerator rolls
1 can sliced water chestnuts

Mix first 6 ingredients. Separate each roll into three parts and place on cookie sheet. Spoon on crab meat mixture. Top with slice of water chestnut.

Bake at 400°F for 10 minutes.

Makes 36.