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Results 41 - 50 of 407 for roll-ups dinner
Mix 3/4 cup flour, sugar, ... equal pieces. Shape into balls. Place in greased 8" round pan. Charlene likes to eat these rolls with her dinner.
42. DINNER ROLLS
Pour boiling water over butter. ... expand. Make into rolls 2 hours before serving. Bake ... to 5 dozen. Note: This dough will keep 4 to 5 days.
Combine first 3 ingredients, add ... the size for rolls and place in greased muffin ... to 15 minutes. Rolls can be reheated with good results.
Dissolve yeast in warm water ... as desired for rolls. Arrange on greased baking ... bulk. Bake at 400°F for 12-15 minutes or until golden brown.
45. DINNER ROLLS
Melt butter in scalded milk. ... and cut into rolls with glass. Have a stick ... over. Put into large pans and bake at 350°F until browned.
Preheat oven to 375°F. In large bowl, combine 1 1/2 cups flour, yeast, sugar, salt and seasoning. Mix well. In saucepan, heat milk, ...
Soak yeast in warm water ... doubled (1 to 1 1/2 hours). Punch down; shape into rolls. Bake at 375 degrees for 20-25 minutes. Yield 3 dozen rolls.
Dissolve yeast in warm water in large bowl. Add sugar, salt, egg, oil and 1 cup flour. Stir until smooth. Add remaining flour, stirring ...
Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. Mix potatoes with remaining cup of milk. Stir in yeast mixture. ...
Mix above ingredients using tablespoon. Mix well. Grease muffin pan. Cook at 450°F until golden brown. Yields 12.
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