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Results 41 - 50 of 1,820 for roasting pan
Put all the kraut into the roaster. Sweeten to taste with a little brown sugar. Add a cup or 2 of water. Lay the pork over the kraut. Cover ...
42. SNID'S RIBS
Start charcoal on the side ... the large aluminum roasting pan. Place the ribs bone ... fire under pan. The longer they cook the better they get.
Saute onions, peppers and meat. ... until rice is hot. Remove from heat. Place lid on pan. Place on table and serve. Add salt and pepper to taste.
350 degree oven. Lightly spray roasting pan (or lightly grease) and place ... doneness. If nearly done remove foil. Return to oven to brown chicken.
45. SWISS STEAK
Saute peppers and onions until ... of them from pan. Brown slices of beef ... basil, parsley flakes and oregano. Kind of "Italian" Swiss steak.
Ribs: Cut off as much fat as possible. Cook ribs in covered roaster at 500 degrees for 45 minutes to 1 hour to get rid of remaining fat. ...
Cut roast in circular motion so it ... hours. Remove from pan. Slices should look like ... leftover chestnuts, cornstarch with water to thicken.
1. Thoroughly wash chicken inside ... 2. Spray foil pan with Pam very lightly. 3. Place roasting rack in foil pan and ... 8. Let chicken roast until done. Figure 12 minutes ... have some fine eating.
Lightly brown roast on grill, medium for 10 ... and water in pan and heat for the last ... over low heat for 1 1/2 hours covered. No need to turn.
Pour juice from roasting pan into measuring cup. Add 1/4 ... water and flour; mix well. Add to saucepan. Cook and stir until thickened and bubbly.
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