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Results 41 - 50 of 167 for roast marinade wine
41. MEAT SALAD
Cut meat into 1 x ... on top, pour marinade over dish. If you substitute Italian roast beef (which has spices added), ... (too clumsy to pass).
Combine all ingredients. Makes 1 1/3 cups. Sprinkle roast with tenderizer, pierce with a ... you wish. Baste frequently. Makes 4 to 6 servings.
Combine all ingredients. Combine Basting ... 1/3 cups). Sprinkle roast on both sides with tenderizer, ... inch intervals. Pour Marinade-Basting Sauce over roast and ... frequently. Makes 4-6 servings.
Sprinkle both sides of meat with a tenderizer (optional). Place in a shallow pan.
Cut pork into strips 6 ... deep. Soak with marinade for at least 3 hours ... oven. Cover and roast for 8 minutes. Baste with ... egg and vegetable dishes.
Mix all the marinade ingredients together except for the ... both sides. Put roast in large baking dish and ... minutes, basting with marinade.
1. Cut pork into strips ... deep. Soak with marinade for at least 3 hours ... oven. Cover and roast for 8 minutes. Baste with ... time should be doubled.
48. SAURBRATEN
Heat wine vinegar with 1/2 quart water ... sliced onions from marinade. Saute with meat. Add ... cream. Serve with potato dumplings. Serves 6.
Marinate the meat overnight in red wine to cover, to which is ... Remove meat from marinade, drain onion rings and ... over Sour Cream Noodles.
Combine all ingredients in a ... Drain meat, reserving marinade. Discard vegetables. Heat oil ... possible. Stir liquid, wine, tomato sauce, and sherry ... Serve with sour cream.
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