| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 4,410 for roast c
Place roast in Crock-Pot. Add water, spices ... roast, if desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.
Place a 3-4 lb pot roast in slow-cooker (or large enough ... about half way through cooking time. The meat falls apart - it's so moist! YUM!!! .
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Preheat Oven to 500°F. Rinse off roast with water and pat dry ... the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
45. CROCK POT ROAST
Chop onion and place in ... soft. Then place roast on top of onion. Mix ... chopped onion. A bay leaf can also be added and removed before serving. .
46. ROASTED POTATOES
Place potatoes in a gallon size Ziploc bag and add oil. Toss to coat. Add dressing mix and toss again until coated. Bake on ungreased ...
47. ROAST DUCK
Preheat oven to 450°F. Dress, ... or olive oil. Roast in preheated oven at 450°F ... to 30 minutes per pound and stuff with aromatics as above.
1. Combine stuffing ingredients in ... Slice open the roast so it lays out flat. ... including any stuffing which may have cooked out of the roast.
49. OVEN RUMP ROAST
Rub boneless rump roast with salt, dry mustard, garlic ... temperature about 10 minutes to set the juices, then slice and serve. Serves 10 to 12.
Place Chuck Roast in Crockpot. Mix all remaining ... to low for 2 more. You can also add cubed potatoes and baby carrots after about two hours.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables