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Results 41 - 50 of 466 for roast beef soup
Place beef roast in slow cooker, combine sauce ... forks and served over noodles or rice, with broth thickened with flour. Yield: 8-10 servings.
42. EASY ROAST BEEF
Place roast in baking dish. Sprinkle with onion soup mix. Mix water with mushroom soup. Add beef broth and pour over roast. ... Serves 6 to 8.
43. HOT SLICED BEEF
Season roast with salt and pepper, put ... and cool. Heat soup until creamy, add all pan ... to darken. Slice beef and add to gravy mixture ... slowly, approximately 1 hour.
Heat oil in skillet. Add ... and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Lightly brown onion slices in ... browning sauce, onion soup mix and 5 cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
46. BEEF BURGUNDY
Combine the soups and wine mixing well. Do ... the soups. Add beef and mix. Pour into an ... 1/2 hours. Serve over cooked egg noodles. Serves 6.
Cook beef with soup bone until tender in 2 ... water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Combine all ingredients in a roasting pan. Roast at 300 degrees until beef shreds with a fork (about ... needed and put beef back in. Serve on buns.
49. ROAST BEEF
In a very large pan, brown roast all over in Crisco. When ... the beefy onion soup mix, carrots, beef stock, bouillon cubes and onion. ... vegetable and homemade biscuits.
In a Dutch oven or ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
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