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Results 41 - 50 of 67 for rice tarts
In large skillet, over medium ... minutes longer. Add rice; toss to combine. Combine ... toss to combine. Serve immediately. Makes 6 servings.
Drain and rinse shrimp. Bring ... boil; add wild rice; cover and cook for ... Cover and simmer 20 minutes over low heat without stirring. Serves 6.
In large heavy skillet heat ... minutes. Turn chicken pieces and simmer about 25 minutes longer or until tender. Serve with rice. Makes 4 servings.
44. WILD RICE SALAD
Wash rice thoroughly. Place rice in saucepan ... sugar and lemon juice. Add yogurt and mayonnaise (mixed). Refrigerate 2 hours before serving.
45. WILD RICE SALAD
Wash rice. Place rice in saucepan ... Combine dressing ingredients; mix with salad ingredients. Refrigerate 2 hours before serving. 6 to 8 servings.
46. GLORIFIED RICE
In large bowl combine all ingredients; mix well. Cover and refrigerate until serving time. 10 (3/4 cup) servings.
47. SPICY RICE
In a large skillet cook ... Stir in seasonings, rice and raisins. Heat thoroughly. Stir ... Cover and let stand 5 minutes. Sprinkle with almonds.
48. WILD RICE BRAID
In a small saucepan bring ... boiling. Add the rice. Return to boiling, reduce ... finger. A hollow sound means the loaf is done. Cool completely.
Core and slice apples but ... and sugar with rice. Pour more boiling water ... refrigerate. When ready, bake at 350 degrees for 45 minutes to 1 hour.
Arrange turkey in a microwave ... green onions. Cover and microwave on high for 2 minutes. Top with cashews. Serve over rice. Makes 4 servings.
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