Sauté bell pepper and onion ... Ro-Tel tomatoes and soups. Stir until smooth. Add Velveeta cheese. Cook until cheese is melted. Add rice, peas, olives and chicken. Bake at 350°F for 30 minutes.
Heat oil in large nonstick ... from skillet. Add soup and water to skillet. Stir. ... boil. Stir in rice and 1 cup of the Velveeta. Top with chicken. Sprinkle ... minutes. Makes 4 servings.