Results 41 - 50 of 568 for rice pilaf minute rice

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Melt butter in large skillet. ... until tender. Add rice and saute until lightly browned. ... cook until moisture is absorbed, stirring often.

Heat oil; add onion, mushrooms ... are tender (5 minutes). Add rice and saute' additional 5 minutes. ... liquid is absorbed, about 45 minutes.

Brown rice in butter, add dry soup mix and water. Cook slowly on low burner or in 350 degree oven for 45 minutes.

Brown onion and celery in oil or butter. Add rice and brown lightly. Add broth ... simmer for 45 minutes without lifting lid. Turn off ... burner for 10 minutes.

Spray baking dish with a nonstick cooking spray. Add rice to baking dish. Combine chicken ... 350 degree preheated oven for 50 minutes. Serves 8.



Brown ground chuck. Drain. Add ... Let simmer on low in a large skillet. Add salt, pepper and ketchup to taste. Add cooked rice. Heat thoroughly.

Heat oil over medium heat. ... garlic; cook 3-4 minutes. Add vegetables, thyme and ... minutes. Stir in rice and heat through. Serve with Thai chicken.

Melt 1/2 stick butter in ... and drain the rice well. Add to vermicelli. Saute another 5 minutes. Bring chicken broth to ... before serving. Put pilaf in serving dish and add ... 4 tablespoons of butter.

Heat oil in medium saucepan, ... golden brown. Add rice, saute until almost all ... cover, simmer 15 minutes. If using broccoli or ... chicken or crab, etc.

Brown noodles in hot shortening, stirring constantly. Add rice and remaining ingredients. Simmer 30 minutes, until all liquid is ... pork chops or chicken.

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