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Results 1 - 10 of 752 for potato beef casserol
Put sliced potatoes in bottom of greased casserole dish. Brown hamburger and onion (drain). Put on top of potatoes. Add garlic salt. Next ...
Brown ground beef, salt, pepper and onions. ... potatoes and ground beef. Add remaining soup mixture. Bake, covered, for 1 hour at 350 degrees.
Brown ground beef with salt and pepper in ... ground beef. Top with soup. Bake covered, at 350 degrees for one hour or until potatoes are tender.
Slightly brown ground beef in skillet and drain. Brush ... thoroughly cooked. For variety a small can of sweet peas may be added with potatoes.
You will also need a ... and rinse the beef or lamb in cool water. ... Put some DRAINED potato and onion into the dish. ... to 2 hours. Enjoy!
Preheat oven to 350°F. Brown ... put layer of potato slices. Put down layer of ... Spread 1/2 ground beef mixture over zucchini. Spread one ... zucchini are soft. .
It's a slow process but ... from Crock-Pot and potato mixture and put in a ... 375°F, covered for one hour. Uncover for 10 to 15 minutes and serve.
Serve this aromatic casserole with ... skillet, brown ground beef, seasoning with salt, pepper, ... melted. Allow to set 10 minutes before serving.
Brown hamburger and onion, season with salt and pepper. Peel and slice potatoes. Add 1/3 can water to vegetable soup. Alternately place in ...
Brown beef, drain fat. Spread in ... for 45 minutes to 1 hour. Uncover, sprinkle with parsley. Return to oven, bake 15 minutes longer. Serves 6.
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