Results 11 - 20 of 752 for potato beef casserol

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Heat oven to 350 degrees. In skillet, cook ground beef and onion until meat is ... in milk and potato flakes with fork until potatoes ... 30 to 40 minutes.

Put potatoes on stove to boil. Brown ground beef; drain off excess fat. ... ground beef and potato slices in casserole dish, ending ... oven until cheese melts.

Melt butter in 9 x ... can of canned beef and stock, crumpled up. Add ... Remove foil. Turn oven up higher and bake for another 15 to 20 minutes.

Combine ground beef, potatoes, green beans, mushrooms, onion and ... to taste. Add gravy and mix thoroughly. Heat through about 20-30 minutes.

Brown hamburger and onion in large pot. Drain fat and add green beans and tomato soup. Salt and pepper to taste. Place in casserole dish ...



Preheat oven to 350 degrees. Cut meat into 1" cubes. Coat with flour. Brown meat in melted shortening. Add onion and stir until onion is ...

Brown 2 pounds lean hamburger. Slice enough potatoes, depending on how large the casserole. Layer potatoes and hamburger into casserole. ...

Brown ground beef and onion in skillet, stirring ... potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. Yields: 6 servings.

In a greased casserole put 1 1/2" layer of raw sliced potatoes, sliced onions, salt and pepper, 1/2 can celery soup and half of browned ...

Brown beef in skillet. Arrange layers of ... taste. Repeat layers. Pour soup over top; cover. Bake at 350 degrees for 1 hour. Yield: 4-6 servings.

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