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Results 51 - 60 of 752 for potato beef casserol
Brown meat and drain fat. Put into a large, greased casserole and sprinkle dry onion soup mix over meat. Top with frozen potatoes. Mix ...
Preheat oven to 400 degrees. ... pepper. Firmly press potato mixture evenly across bottom and ... skillet, brown ground beef. Drain; stir in water, ... onions are golden brown.
Brown meat. Put in buttered casserole. Sprinkle with raw chopped onion. put frozen tater tots on top. Add soup mixed with milk. Do not mix, ...
Mash potatoes. Place on bottom of casserole. Top with browned hamburger, mushrooms and green beans on top of potatoes. Bake at 350 degrees ...
Brown and remove from stove and drain off grease. Arrange in layers, 1/2 potatoes then 1/3 meat, repeat in greased baking dish. Dash garlic ...
Brown meat, sprinkle flour over meat and mix. Add soup and seasoning. Simmer 20 minutes. Pour in 2 quart casserole. Mash potatoes with ...
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Brown meat; add onion, tomatoes, garlic salt, chili powder, and let simmer for 10 minutes. Add corn and green beans; mix and pour into ...
Brown ground beef in skillet; drain fat. Put ... wrap. Microwave on High for 10 to 12 minutes. Rotate one-quarter turn half way through cycle.
In large heavy skillet, melt butter. Add rest of ingredients in layers. Cover and let simmer 40 minutes or until done.
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