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Results 41 - 50 of 1,040 for rice green peas
Heat oil in skillet. Saute ... minutes. Add the rice and stir to separate the ... to heat through. Sprinkle with soy sauce. Makes 3-4 servings.
Cook rice and black-eye peas separately and at the same ... ingredients together in a casserole with cover. Place in 350 oven. Bake 15 minutes.
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Dried Shitake mushrooms - softened ... 1. Prepare SUSHI RICE. 2 cups white short ... wish strings to be shorter, cut sheet in half before slicing.
Scramble eggs and cook with ... fry onions and rice until heated thoroughly. Add pepper, ... scrambled eggs and green onion last and or before serving.
In 3 quart saucepan saute ... bring to a boil. Add rice and 'gandules'. Cover and reduce heat to medium. Simmer for 15-25 minutes. Fluff with fork.
Place cooked chicken in a ... minute longer. Add rice to saucepan and cook, stirring ... with salt. Blanch peas in boiling water, until bright green. Pat dry add to ... teaspoons. Add cooked shrimps.
Heat broth with saffron and ... chopped clams. Add rice and stir to coat well ... lemon juice and peas. Season with salt and ... side. Makes 6 servings.
49. RICE SALAD
Combine all ingredients; toss lightly. ... serving plate. Fill center of rice ring with a small bowl of vegetables, if desired. Makes 6-8 servings.
Rinse rice in fine mesh strainer with ... set aside. Cook peas per package directions and set ... soy sauce and stir. Remove from wok and serve.
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