Trim excess fat from ribs. Rinse and pat dry ... marinate 30 minutes to overnight. If cooking in oven, ... during cooking. On grill, "bank" coals if using ... and cooked on grill.
Sprinkle generous amounts of the ... each in amounts to suit individual tastes. Pour some ... until ready to grill. Grill steaks until of ... steaks from the foil.
Boil ribs 1/2 hour in salted water ... 3 leaves oregano. To make the recado, grind the ... the ribs, and grill until done. For the sauce: ... tomato sauce. Serving Size: 6
Place ribs in shallow 3 quart baking ... pan large enough to catch drippings on briquettes before preheating gas grill. Remove ribs from marinade; ... 6 to 8 servings.
Note: Sauce portion will have to be adjusted depending on amount ... marinating. Reheat on grill covered in tin foil with ... heated through then serve.