Results 41 - 50 of 101 for ribs liquid smoke

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Sprinkle ribs with garlic salt and pepper. ... chili sauce, vinegar, liquid smoke and lemon juice. Cook over ... basting with sauce every 30 minutes.

Season short ribs with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.

Mix water, vinegar, sugar, mustard, ... Worcestershire sauce, and Liquid Smoke. Bring to a boil. ... during this time. Also great of pork ribs.

Score pork on all sides ... all sides with liquid smoke. Wrap in leaves, then ... in light brine solution before serving. Yield: 8-10 servings.

Bake ribs at 325 degrees for 2 1/2 hours in oven baking dish; ... foil. Mix sauce; brush both sides of ribs and cook an additional 30 minutes.



Place meat in large roaster. ... minutes drain off liquid and add bottled bar-b-que sauce. Yield: approximately 5 servings (depending on appetite!!)

Preheat oven to 425 degrees. Stack ribs in large baking pan. Mix ... grill or broil about 3-4 minutes each side, to your own taste. Serve 24-30.

Mix well. Pour over cut ribs. Simmer for 2 hours ... then at 325 degrees for 30 minutes or until tender. This sauce is good over brisket also.

Mix and simmer for about ... I boil the ribs for 50 to 60 minutes ... I then use the remainder of the Bar-B-Q Sauce as a base for Sloppy Joes.

Sprinkle the liquid smoke over meat. Add to personal ... Heat together sauce ingredients to blend before using on meat. Can half this recipe.

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