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Results 41 - 50 of 142 for ribs in the oven
Add boiling water to a ... well. Cut spare ribs into strips and add salt ... Brown spare ribs in 2 tablespoons shortening. When brown, ... necessary. Return to oven and bake 1 more hour. ... of cooking time. The sauce will thicken during the ... mashed potatoes. Serves 6.
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart ... are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Advance preparation: In Dutch oven add water (salt if desired) to ribs to cover. Cover pan; simmer ... degrees for 45 minutes; baste often. Serves 4.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... Combine remaining ingredients in a 2-quart saucepan. Simmer, uncovered, ... desired. Yield: 6 servings.
Combine all ingredients and pour over ribs in baking pan or large casserole. ... recipe in half or make more according to how many ribs you have.
Place all of the ingredients except ribs in a saucepan and bring to ... return to the oven, uncovered. Increase heat to ... refrigerator and freezes well.
47. OVEN SPARE RIBS
Clean spare ribs, taking off excess fat and skin. Put in covered roaster pan; add splash ... Turn meat over and cook additional 20-30 minutes.
In a large saucepan, add enough water to cover ribs. Cover and simmer until ... in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, in enough salted water ... minutes, basting often with sauce. Serves 6-8.
Salt and pepper ribs to taste. Place in baking dish and brown in oven that has been preheated to ... Bake at 350 degrees for 1 1/2 to 2 hours.
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