Results 41 - 50 of 82 for ribeye

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Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. ...

Mix sups together in 9x13 pan. Place steaks either cut into strips or left whole into pan. Cover with mushrooms. Cover pan with foil. Bake ...

Grill steak on grill or in pan. Save drippings (cook steak to doneness desired). Put steaks aside on platter. Melt butter in different pan. ...

Remove stems from 10 mushrooms, set aside. Mince remaining mushrooms and the extra stems. In large 12-inch skillet over medium heat, in hot ...

In a mixing bowl, mix all marinade ingredients, including green onions and garlic. Dip each piece of sliced beef into marinade in bowl, ...



Sprinkle both sides of meat with garlic powder and salt. Saute green onions in butter in a large skillet until crisp tender. Remove onions. ...

Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...

Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...

Combine bread crumbs, garlic powder, salt and pepper. Dip each steak in olive oil (letting excess drip off) and then into the bread crumbs ...

Tie roast with heavy string at 2 inch intervals. Heat oil in Dutch oven over medium-high heat. Cook roast until evenly browned. Pour off ...

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