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Results 41 - 50 of 134 for refrigerator raisin bran muffins
(Can use All Bran for both.) Pour boiling water ... into batter. Add raisins and All Bran, mixing thoroughly. ... stirring) into greased muffin tin. Bake at 400 degrees for about 20 minutes.
Cream sugar and shortening; add ... water to both bran cereals. Mix until water is ... first mixture. Add raisins. Refrigerate batter, covered, up ... into paper lined muffin pans without stirring. Bake at 400 degrees for 20 minutes.
Cream sugar and shortening. Add ... water over 100% Bran until cereal has absorbed water ... batter along with raisins and All Bran. Refrigerate (up ... stirring into greased muffin tins. Bake at 375 degrees for 20 minutes.
Mix these ingredients in order. Store in covered container in refrigerator. Use as desired. Fill greased muffin tin 2/3 full. Bake at ... in refrigerator 4-6 weeks.
Mix dry ingredients together, then ... be stored in refrigerator for 6 weeks. Fill paper lined muffin pan about 1/2 full. Bake ... ounce) box 40% bran flakes and add apples, raisins. Kenyon Jared O'Connor Goodhue Penny Priebe Kenyon Shirley Boesen Kenyon
Pour water over All Bran. Let stand while creaming ... Bran Buds and raisins together, then alternate with buttermilk ... be stored in refrigerator 6 to 8 weeks. Bake ... 15 to 20 minutes.
Cream sugar and shortening; add ... water over 100% Bran and let stand until bran ... into batter, add raisins and All Bran. Mix thoroughly. ... stir) into greased muffin tin. Bake in preheated oven ... microwave 2 1/2-3 minutes.
Thoroughly cream together sugar and ... water over "100% bran"; let stand until cereal ... into batter. Add raisins and "All Bran", mixing thoroughly. ... stirring) into greased muffin tins. Bake in oven preheated ... be doubled if desired.
Thoroughly cream together sugar and ... water over 100% bran; let stand until cereal ... into batter. Add raisins and all bran, mixing thoroughly. ... stirring) into greased muffin tins. Bake in preheated oven at 400 degrees for 20 minutes.
Blend together sugar, eggs, oil. ... boiling water over bran and raisins, add to first mixture. Pour into greased muffin pans and bake at 400 ... be kept in refrigerator (before baking) for several weeks. ... kinds of bran cereal.
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