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Results 41 - 50 of 588 for refrigerator desserts
Mix cake mix with eggs, oil, vanilla and 1/2 cup juice from the oranges. Line oranges on bottom of a 9x13 cake pan. Pour cake batter over ...
Mix together and put in bottom of 9"x13" cake pan (save some of this mixture for topping). Mix together. 1 c. sugar 2 c. drained crushed ...
Cook all ingredients except cake ... coconut. Place in refrigerator and it is ready to ... Cover. Garnish with mandarin orange slices (optional).
Combine crackers and butter. Put 2/3 in bottom of 9 x 13 pan. Prepare pudding with milk. Add softened ice cream and blend until smooth. ...
Mix both types crackers with melted butter. Spread 2/3 crumb mixture in 9x13 inch pan. Chill in freezer. Mix pudding and milk well, add ...
Put 1/2 crumbs in bottom of a buttered 8 x 8 inch pan. Cream butter and sugar thoroughly. Add eggs, one at a time. Beat well. Add vanilla, ...
Make a Jiffy chocolate cake ... minutes. Spread on Cool Whip. Sprinkle on top of Cool Whip the walnuts and chocolate chips. Keep in refrigerator.
Grease 9 x 13 pan. Cut shortening into cake mix. Mix until crumbly. Mix in eggs, water, and coconut until mixture holds together. Put in ...
Dissolve gelatin in boiling water, cool to room temperature. Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg yolks. Stir ...
Use 9 x 13 inch pan, best if made 2 days before use.
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