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Results 41 - 50 of 111 for refrigerator bran muffins water
Pour boiling water over the All-Bran and 100% Bran in a ... be stored in refrigerator in a covered container up ... to make fresh muffins. Bake in greased muffin ... Makes 6 dozen muffins.
Mix bran and boiling water together. Let cool. Mix together ... Will keep in refrigerator 5 to 7 weeks. Add ... at 400 degrees for 20 minutes.
Pour boiling water over oatmeal, All-Bran and crushed shredded wheat. In ... and store in refrigerator. Use as needed. Bake ... or until golden brown.
Pour water over All Bran. Let stand while creaming ... mixture. Can be stored in refrigerator 6 to 8 weeks. Bake at 375 degrees for 15 to 20 minutes.
Pour boiling water over bran flakes; let stand. Cream butter ... Bake in greased muffin tins 20 minutes at 400 ... will keep in refrigerator for a month so you can bake fresh muffins for breakfast easily. Recipe makes 5 dozen.
Sift together first 3 ingredients. Pour boiling water over All-Bran; set aside. Cream together ... be stored in refrigerator up to 6 weeks. When needed fill greased muffin tins 2/3 full and bake ... Makes about 5 dozen.
In large bowl mix bran with boiling water; stir. Set aside to ... bran mixture. Bake muffins now or store in airtight container in the refrigerator for up to 2 weeks. ... Makes 2-2 1/2 dozen.
Pour boiling water over Nabisco Bran. In a large bowl, ... Bake in greased muffin tins 15 to 18 minutes ... be stored in refrigerator for up to 1 month.
Pour boiling water over bran; add buttermilk. Let stand ... mix. Store in refrigerator in covered container until ready to use. Fill muffin tins 2/3 full. Bake at ... 3 to 4 weeks.
Mix flour, baking soda, baking powder, set aside. Combine bran cereal and butter, add boiling water. Stir until butter melts. ... tins. Makes 24 muffins. Tightly covered, this dough ... weeks in the refrigerator. You need only to cook 1 or 2 at a time.
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