Results 41 - 50 of 249 for red velvet cheese cake

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Preheat oven to 350 degrees and bake until inserted toothpick comes out clean. Mix and spread on cooled cake.

Sift dry ingredients, add other ... Bake in layer cake pan (greased and floured). Bake ... butter and cream cheese well. Add sugar and continue ... Spread on cool cake.

Mix oil and eggs. Add ... at 350 until cake springs back when lightly pressed ... Remove and cool on rack. Mix ingredients well. Spread over cake.

Add flavoring and red food coloring in a cup, ... 1 box of cake mix. Beat for 4 minutes. ... confectioners' sugar and 1 cup or more chopped nuts.

Cream Crisco and sugar. Add ... 325 degrees for 1 1/2 hours. Cream cheese and butter. Add sugar and then vanilla. Cream until smooth. Add nuts.



Cream shortening, add sugar and ... to 35 minutes. Mix cheese and butter together. Add sugar and vanilla. Sprinkle nuts on cake after frosting.

Bake at 350 degrees until done. Icing: Mix together and spread between layers.

Cream Crisco, sugar and eggs, ... any other pound cake. Add coloring and vanilla ... for 1 1/2 hours in bundt pan or 1 1/4 according to stove.

Combine butter, shortening and sugar. ... out clean. Cool cake completely; frost. Combine butter and cream cheese; blend until smooth. Stir ... frosting of spreading consistency.

Cream butter, sugar and eggs. Make a paste with red food coloring and cocoa. Add ... butter and cream cheese together. Then gradually add 4X ... on a cooled cake.

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