Melt butter in pan then ... add chicken broth, clam juice, and seasonings (Parsley, Oregano, Black and Red Pepper). Cook on low for ... or olive oil. “Mangiamo!”
Onions, green pepper, and crushed ... water if the sauce is reduced too soon, stirring ... proportion of the clam cans: 4 cans of clams ... instead of Parmigiano. (Venezuela)
In a 4-quart saucepan add ... 45 minutes. Add clams and clam juice and continue ... cups of clam sauce onto spaghettini; mix thoroughly. Serve ... Romano cheese. Serves 4-6.
Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one ... 2 cups. FOR SAUCE: In a medium saucepan, ... Sprinkle with Parmesan cheese.