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Results 41 - 50 of 51 for red beet eggs
Cream sugar with eggs; add oil, beets, and chocolate. Blend beets ... layers. Bake at 350 degrees for 20-25 minutes. This is a very moist cake.
Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.
Cook beets and sieve or blend. (Canned ... Combine sugar and eggs; add oil, beets and ... Bake in greased 9x13 pan at 350 degrees for 25 minutes.
44. RED BEET CAKE
Beat eggs and sugar until light. Add oil, beets and chocolate; mix well. Add ... until it tests done. Freezes well and stays moist for a long time.
In a large bowl, combine fish, meat, beets, pickles, onion, apples and the chopped egg. In a small bowl, ... with bread sticks or fresh rolls.
46. RED BEET CAKE
Combine sugar and eggs; add beets, oil and chocolate. Blend ... in 1 (8 ounce) carton Cool Whip (thawed). Spread on cake; store in refrigerator.
47. RED BEET SALAD
Mix vinegar, sugar, salt and pepper. Add to beets with juice and eggs. Marinate for 2-3 hours. ... hour. Serve on lettuce leaf or as main dish.
Sift together flour, baking soda, ... aside. Combine sugar, eggs, and butter in mixing ... minutes. Beat in beets, cooled chocolate, and vanilla. ... sugar. Makes 16 servings.
Preheat oven to 350 degrees. Combine eggs, sugar, oil and vanilla. ... add alternately with beet juice to egg mixture. Beat ... Makes about 24 servings.
Drain and measure juice from beets. Add enough water to ... stand 24 hours. RED BEET EGGS: After beets have been ... flavor penetrates whole eggs.
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