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Results 41 - 50 of 76 for real cheesecake
41. CHEESE CAKE
Cream cheese; beat and add milk, lemon juice and vanilla. Pour in shell. Chill 2 or 3 hours. Top with cherry pie filling. Chill a while. ...
Beat cream cheese in a mixer bowl until light and fluffy. Add milk. Blend thoroughly. Stir in lemon juice and vanilla. Turn into graham ...
43. CHEESE CAKE
Mix Jello and boiling water. Add lemon juice. Refrigerate, let start to set. Cream cheese and sugar together. Add to Jello mixture. Fold in ...
44. CHEESECAKE
Cream butter and sugar. Add ... inch water. Bake at 350 degrees for 1 hour and 40 minutes or until center of cheesecake is done. Remove and cool.
Heat oven to 300 degrees. Beat cream cheese - add sugar and cocoa, beat until fluffy. Add vanilla. Beat in eggs one at a time. Pour into ...
46. EASY CHEESECAKE
Dissolve gelatin in boiling water. Mix in cream cheese and remaining ingredients. Pour into graham cracker crust and chill until firm, 3 ...
Mix wafer crumbs and butter (save 1/4 cup for top). Grease 9 or 10 inch springform pan and pat crumbs. Refrigerate 15 minutes. For filling, ...
Mix crumbs, sugar and butter. Pat mixture in 13 x 9 inch pan, on bottom and up sides. Chill. Beat cream cheese in mixer until fluffy. Add ...
In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk and stir in lemon juice and vanilla. Pour into crust. Chill ...
50. CHEESECAKE
Dissolve Jello in 1 cup boiling water. Add lemon juice. Cool. Cream together cream cheese, vanilla, sugar and Cool Whip. Add Jello when it ...
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