Raspberry Jams - Recipes - Page 5

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Results 41 - 50 of 392 for raspberry jams

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41. BLACK RASPBERRY JAM

Combine fruit and 2 1/2 cups sugar. Boil 3 minutes. Add remaining sugar and boil 5 minutes more. Pour into jars and seal.

42. RASPBERRY-PEACH JAM

Mash peaches in a large cooker. Add sugar and raspberries and bring mixture to a steady boil. Stir constantly to avoid scorching. Boil for ...

43. GREEN TOMATO RASPBERRY JAM

Boil for 5 minutes. Add 1 (6-ounce) package of raspberry jello and boil for 2 minutes longer. Makes 8 (6-ounce) glasses.

44. GREEN TOMATO RASPBERRY JAM

Mix all ingredients in pan on stove and boil for 20 minutes. Pour into sterilized jars.

45. PLUM RASPBERRY JAM

Pit and chop plums, do not peel. Mash with potato masher as they cook down, over medium heat. Add raspberries and spices. Cook until thick ...

46. RHUBARB RASPBERRY JAM

In large kettle or Dutch ... stirring frequently. Add 1 package raspberry Jello and mix well. Ladle into warm, clean jars. Makes 5-6 half pints.

47. SURPRISE RASPBERRY JAM

In a large saucepan combine first 3 ingredients. Cook and stir over high heat until mixture comes to a boil. Reduce heat and simmer, ...

48. RASPBERRY-CURRANT JAM

To prepare currant pulp: Cook currants until soft, press through a sieve or food mill. Measure pulp. Combine currant pulp, raspberries and ...

49. RASPBERRY-PEAR JAM

Invented by a farm women who says: "Perfect filling for jelly rolls."

50. RASPBERRY, BLACKBERRY, LOGANBERRY OR ELDERBERRY JAM

If the berries are tart, use a scant cup of sugar to 1 cup of fruit. Stir and cook over low heat until the sugar is dissolved. Simmer and ...

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