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Results 41 - 50 of 86 for rainbow cakes
1. Grease and flour 3 (9 inch) layer cake pans, tapping over excess flour. ... 5 minutes; loosen cakes around edges with spatula; invert ... and red food coloring.
Prepare cake mix as per package directions. ... way. Invert on first layer. Frost with remaining Cool Whip. Decorate with gum drops. Refrigerate!
Prepare cake mix as directed. Bake in ... and other cake layer. Frost with Cool Whip. Garnish with flattened gum drops; cut to resemble holly.
Prepare cake mix as directed on package. ... 3-4 hours. Remove cakes from pans. Place on a ... layer and frost sides and top with whip topping.
Cut or tear cake into small pieces. Divide into ... pieces, mandarin orange and ice cream. Freeze until firm. Unmold on a chilled dessert plate.
46. RAINBOW CAKE
Cream butter and sugar. Add ... 325 degree oven for 1 1/2 hours or until cake tests done. Cool completely in pan. Sprinkle with powdered sugar.
Prepare cake mix as directed on box. ... coconut over stencil, remove stencil, sprinkle white coconut around remainder of cake. Keep refrigerated.
48. RAINBOW CAKE
Bake cake mix as directed. Let cake ... and pour over cakes (slowly). Chill 3 to 4 ... Whip. Chill. This can also be made in a 9 x 13 cake pan.
Prepare cake as directed on box. Pour ... Remove pan and spread with 1 cup Cool Whip. Repeat with lime and spread frosting with remaining Cool Whip.
Prepare cake mix in 9 inch pans ... and 2 pans of ice cream alternate layers; freeze. Make pink whipped topping and frost cake. Add nuts on top.
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