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Results 41 - 50 of 149 for quick beef soup
Brown meat and onion. Combine other ingredients. Add to meat and cook until done. Serve over noodles.
Cook first 4 ingredients 5 minutes or cook until beef is pink. Combine the rest ... generous servings, so 5-6 ounce of noodles will be enough.
Brown beef in large skillet. When done, ... noodles. Cook and drain noodles. Then add to above ingredients, heat through and serve. Serves 6 to 8.
44. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. Heat through. If ... reserved vegetable liquid to thin the stew. Yield: 4 servings.
45. QUICK BEEF STEW
Drain vegetables; save liquid. Combine flour and soup; mix in large skillet. ... in vegetables and beef. Cover; cook over low ... 10 minutes. 4 servings.
46. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.
Brown ground beef with onion. Stir in soup, catsup, Worcestershire sauce, and ... Heat thoroughly, but do not boil. Serve over noodles or rice.
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
Heat oil on medium heat ... onions and ground beef or turkey; and cook until ... tender. Season with salt and pepper to taste. Yield: 6 servings.
Cook the noodles in boiling ... Brown the ground beef. Season meat with garlic ... Add the tomato soup, peas, carrots, corn and ... minutes or until bubbling.
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