| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 91 for puree foods
41. BEET PUREE
Cover beets with water and cook until very tender, up to 1 hour. At same time cook carrots in water until tender, about 30 minutes. Drain ...
Cook carrots until tender; drain. Process peanuts and butter in a food processor fitted with a steel blade until smooth. Add the carrots ...
Drain. Puree the vegetables. Add: Combine and mix well. Transfer to a heated dish, garnish with minced parsley.
44. CHESTNUT PUREE
Peel chestnuts, boil in water 30 minutes, or until tender, remove from fire and peel off second skin. Place chestnuts in saucepan with ...
In a saucepan combine the ... the cooking liquid. Puree in a food processor adding ... chilled. Reheat over low heat, stirring constantly. Serves 4-6.
Combine raspberries and lemon juice ... smooth. Strain raspberry puree; discard seeds. Cover and ... Cholesterol 0, Iron 0.8, Sodium 19, Calcium 17.
47. FISH PUREE
Scald the minced onion in milk. Make a white sauce of the milk, flour, and butter. Rub the cooked fish through a sieve. Combine the fish ...
Cook carrots in chicken broth until tender (about 30 minutes). Add water as needed. Drain carrots. Put carrots and rest of ingredients in ...
Boil potatoes thoroughly. Peel and mash. Add milk and mix well. Add tuna, salt, and pepper and mix well. Mold in fish shape or any shape ...
50. GREEN PEA PUREE
Steam peas until tender, 5-8 minutes; drain well. Puree in food processor; add milk, ... Pipe through pastry bag onto plates. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables