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Results 41 - 50 of 166 for punch slush
Combine water and sugar and ... 1/2 full with slush and add spritzer (club soda, ... rum or amaretto before serving. I use only 1 1/2 cups sugar.
Dissolve Jello in 9 cups ... Mix well and freeze. Take out 3-4 hours before serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
Dissolve Jello in hot water; ... mixture completely (about 6 hours before needed). Take out of freezer; chop and pour in punch bowl with ginger ale.
Puree in blender. Put in large container. Freeze. Serve as slush.
Boil sugar and water to ... other ingredients. Add enough water to make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.
46. SLUSH PUNCH
Dissolve jello in boiling water. Add sugar, lemonade, and pineapple juice. Freeze for at least 12 hours. Add 7-Up before serving.
47. SLUSH PUNCH
Boil 3 minutes sugar and ... with potato masher and pour into punch bowl. Add three 28 ounce bottles of ginger ale. Makes 60 four-ounce servings.
Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
Cook 8 cups cut-up rhubarb ... jello. Freeze in 2-quart Cool Whip containers. Put frozen punch in a punch bowl and add 2 quarts gingerale. Serve.
Combine bananas and fruit juice ... until mushy; add carbonated beverage. Yield: 6 quarts. Note: Cut sugar to 1 1/2 cups for not so sweet punch.
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